They have great customer service and I super miss them and the food. I also messaged them one time last year explaining who I was and that I was a superfan of their food and ate there all the time in 2010. They also have a downloadable coupon on their website for 10% off your order.
#AMMA INDIAN NYC FREE#
You get a stamp each time you come and you get free food along the way. They also have a great customer rewards program! I kind of miss it. They have also added little partitions between the tables, allowing for a little privacy and separation from your neighbors. Amma is decorated quite well, with rich colors associated with India. This is the kabli naan, chicken harabara (11,000KRW) (right), and the chicken vindaloo (12,000KRW) (left).Īmma is housed on two-floors, so there is ample seating available.
They have a great lunch set menu! There is an option for a two-person party and a three-person party.įor just 21,000KRW (2-person), you get four pieces of chicken tikka, one curry (choose between the chicken and vegetable curries), one naan, one rice, and two drinks (Coke, cider, lassi). I mean it is so engrained in the culture, that it came up in the drama "Pasta." I am not sure why Korean people love sweet pickles so much with foreign food, but it's definitely a thing. To fit Korean tastes, they offer Korean rice, but they also sell basmati rice, so don't worry about that.Īnother thing they do to fit Korean tastes is give you sweet pickles with your meal. It is a great flavor combination and, like the chicken harabara curry, I have not seen this on most menus elsewhere. I highly recommend the Kabli naan (3000KRW). It is made with cashew and is a sweet naan since it is covered with honey, too. You have to order the rice or naan separately here. My Korean friends have been somewhat hesitant to have it since it is green, but after my reassurances, they have tried it and have been blown away by the flavor. I have tried to find it on a menu everywhere else, but I have never found it. The real reason I love Amma is that they serve two of my favorite dishes ever. The owner speaks Korean and it has been really interesting coming in and hearing how much his language has progressed.as mine has become weaker and weaker. The staff and owners are so great!! There is this cute Korean ajumma waitress and she is so sweet! It has been interesting to keep popping back in here for food because they remember me and my friends. They also clearly label the meat contents. The menu is available in English and Korean, so no worries. When I first started going there, there were mainly just foreigners eating here, so it is great to see that they are now becoming famous. The restaurant has been gaining a lot of popularity recently among Koreans as it has started appearing on food shows.
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